Professional programmes - Theoretical

Les ateliers Ferrières
The HACCP method - Ateliers Ferrières

The HACCP
method

2D/14h
450 €
Objective

Master and implement the basic hygiene rules in a restaurant and prevent risks of food contamination.

Health control plans (pms) - Ateliers Ferrières

Health control
plans (pms)

2D/14h
450 €
Objective

Learn and implement health procedures to detect the various risks according to French legislations.