Qualifying programmes - Oenology
2 months of evening classes – 50 hours divided in modules, including :
- 20 modules, 2 hours each
- 3 modules, 3 hours each
- 1 exam module
Tuition, materials, bottles of wine tasted during the class (3 to 5 wines per module).
Training course taught in French and translated consecutively in English.
Oenology sessions will focus on the following topics
- The art of Wine-tasting
- French Regions
- European and World wines
- Food and Wine pairing : These modules will be taught by a Chef and a wine expert. A full meal will be prepared (entree, main course, dessert) and the wine pairing will be organised according to this menu.
Sessions will be held on Saturdays (8 in total)
Date: from March 5th to April 30th 2016
This calendar is subject to change
- from 10am to 1pm
- from 2pm to 5 pm
Specific opening hours for food and wine pairing sessions
- from 9am to 1pm
- from 1pm to 4pm