Professional programmes - Pastry

Les ateliers Ferrières
The Ice creams - Ateliers Ferrières

The
Ice creams

4D/28h
1200 €
Objective

Work on classical ice cream and sorbet recipes, create new flavours, work on iced entremets and know ice cream making regulations.

Chocolate in all its glory - Ateliers Ferrières

Chocolate in
all its glory

4D/28h
1400 €
Objective

Master the chocolate work foundations and its techniques, confectionery and chocolate sweets-making as well as chocolate centerpieces decorating techniques.

The art of sugar - Ateliers Ferrières

The art
of sugar

5D/35h
1050 €
Objective

Acquire and master the sugar work foundations, master the different cooking techniques, Set-up artistic centerpieces pieces and master the making of sugar decorations.

The Entremets - Ateliers Ferrières

The
Entremets

3D/21h
900 €
Objective

Acquire and master the techniques of classical entremets-making, master classical and modern decorations and learn how to redesign classical recipes.

The Wedding cakes - Ateliers Ferrières

The
Wedding cakes

4D/28h
1200 €
Objective

Master traditional cakes-making, learn the different wedding cakes-making trends, master icing methods and know how to create different decorations (classical and modern).

The Restaurant desserts - Ateliers Ferrières

The
Restaurant desserts

4D/28h
1200 €
Objective

Know how to set up a classic dessert menu, learn how to redesign traditional recipes to follow the trends.

The Plated desserts - Ateliers Ferrières

The
Plated desserts

4D/28h
1200 €
Objective

Master the making of plated desserts, as would find them in a Michelin-star restaurant, know how to choose the proper tableware, learn how to create a gourmet dessert “à la minute”, be able to choose quality products, know how to be creative when producing a dessert and reproduce trendy decorations.