Professional programmes - Pastry
Work on classical ice cream and sorbet recipes, create new flavours, work on iced entremets and know ice cream making regulations.
all its glory
Master the chocolate work foundations and its techniques, confectionery and chocolate sweets-making as well as chocolate centerpieces decorating techniques.
Acquire and master the sugar work foundations, master the different cooking techniques, Set-up artistic centerpieces pieces and master the making of sugar decorations.
Acquire and master the techniques of classical entremets-making, master classical and modern decorations and learn how to redesign classical recipes.
Master traditional cakes-making, learn the different wedding cakes-making trends, master icing methods and know how to create different decorations (classical and modern).
Know how to set up a classic dessert menu, learn how to redesign traditional recipes to follow the trends.
Master the making of plated desserts, as would find them in a Michelin-star restaurant, know how to choose the proper tableware, learn how to create a gourmet dessert “à la minute”, be able to choose quality products, know how to be creative when producing a dessert and reproduce trendy decorations.